“Poetry on a plate” - St. Louis Post Dispatch
Chef Richard Counts and the Neruda culinary team invite you to a unique dining experience. We present bold, innovative cuisine and excellent service in a casual but stylish setting. When you dine with us, we hope that you will experience the surprisingly new as well as the comfortingly familiar.
Enjoy fine wine and delicious food such as Crispy Fried Calamari, Grilled Frenched Rack of Lamb, Veal Portobello Raviolo or a Herb Encrusted Filet of Beef. Look for specials such as Twin Main Lobster Tail or Chilian Sea Bass as well.
Our extensive wine list presents selections such as Chateau Ste. Michelle, “Heaven Horse Hill” or Kreusch Dexheimer Doktor Spatlese, from Rheinhessen, Germany and many more. Or enjoy domestic wines from the vineyards in California such as Coppola, St Supery, and Beringer.
Win a Second Bottle of Wine - Whenever you enjoy a bottle of wine from our list, return the cork to your server with your name and phone number on it. At the end of each month, we draw one cork for each week of the month, and if your name pops out, you win another bottle of that wine (or one of equal value) the next time you have dinner at Neruda. We give away 52 bottles of wine a year!